The rice is soaked for 15 minutes in hot water, washed very well in cold water, and then cooked with half a liter of water and cinnamon.
The milk is brought to a boil with the peels for 5 minutes. After this time, strain it. When the rice starts to soften, add the sugar and the strained milk.
When it thickens a bit, add the yolks dissolved in a little milk; let it come to a boil and pour it into a serving dish, garnishing with raisins.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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