Rice with Milk and Coffee Liqueur
Vanessa Cruz
An exquisite and unique dessert, try this rice with milk and coffee liqueur recipe that adds a delicious touch and is ideal for finishing your family meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup rice, soaked for 10 minutes in boiling water
  • 2 cups water, hot
  • 1 dash vanilla essence
  • 3 cloves
  • 1 can condensed milk
  • 1 can cow's milk
  • 1/2 cups coffee liqueur
Preparation
30 mins
0 mins
Low
  • In a deep microwave-safe dish, place the rice with the 2 cups of hot water, vanilla, and cloves, cover with cling film, and bake for 14 minutes.
  • Mix the milks and coffee liqueur and add it to the already cooked rice.
  • Bake for 5 more minutes with the container covered.
  • Let it rest in the microwave for 3 minutes, take it out and stir with a fork without beating it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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