Rice with Milk and Raisins
margarita perafan
It is a delicious dessert that can be eaten cold or hot, and everyone will like it. I recommend eating it hot and sprinkling cinnamon on top.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1 cup rice
  • 2 liters cow's milk
  • 1 cup water
  • 1 can condensed milk
  • 5 sticks cinnamon powder
  • 1 pinch salt
  • 1 cup cheese
  • 1 cup raisins
Preparation
45 mins
0 mins
Low
  • Boil the water with cinnamon and a pinch of salt.
  • Add the soaked rice.
  • When it is boiling, add the milk, condensed milk, and sugar, stirring constantly.
  • Once it is cooked and the rice is soft, turn it off and add the raisins; it can be served hot or cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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