Black Rice with Squid

Knorr
If you have already decided to take care of your diet with low-fat recipes and healthy recipes, we give you the best option: black rice with squid. And although it may seem difficult, we'll tell you how to make black rice and give it that special touch with squid. What you will need is squid ink, squid, and yellow bell pepper. This Black Rice recipe will undoubtedly give a healthier twist to your dishes. A combination you can't miss!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 1/2 cups rice
  • 1 envelope Knorr® seasoning Miarroz®
  • 3 tablespoons olive oil
  • 1/4 onions, chopped
  • 1 clove garlic, finely chopped
  • 200 grams squid, clean cut into rings and the tentacles in pieces
  • 3 1/2 cups water
  • 2 envelopes squid ink
  • 1 yellow bell pepper, chopped
Preparation
40 mins
0 mins
Low
  • In a pot, add water, Knorr® MiArroz® Seasoning, and squid ink. Bring to a boil and set aside.
  • In a skillet with a little oil, cook the garlic and the squid.
  • Add the rice, sauté, and add the previously reserved broth.
  • Cover the skillet and cook on low heat for 20 minutes or until all the liquid is absorbed.
  • Let it rest for 10 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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