Fried Rice with Bacon

Helena Gómez
This delicious fried rice with bacon is incredibly tasty; add a bit of soy sauce for a unique touch. Make it, everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 slices bacon
  • 1 carrot
  • 2 stems celery
  • 2 green onions
  • 1/2 cucumbers
  • 1 zucchini
  • 3 cups white rice
  • 1/4 cups soy
  • salt
  • pepper
  • chives
Preparation
30 mins
0 mins
Low
  • Chop the bacon finely and fry it.
  • Dice the carrot, celery, green onion, cucumber, and zucchini.
  • Sauté the carrot, celery, green onions, cucumber, and zucchini in a pan.
  • Add the cooked rice and bacon, mix, and add soy sauce.
  • Remove from heat and serve the rice with a sprinkle of chopped green onion and the stems of the spring onions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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