Green Rice with Cream

Arroz SOS
Delicious recipe for green rice with poblano pepper and cream, perfect for accompanying your dishes and enjoying the flavor that poblano pepper adds.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 1 cup SOS® long grain rice
  • 2 cups chicken broth
  • 2 Poblano chiles
  • 1 bunch fresh cilantro
  • 4 tomatillos
  • 3 tablespoons vegetable oil
  • 1 onion, small, finely chopped
  • 2 cloves garlic
  • pepper, to taste
  • salt, to taste
Preparation
30 mins
0 mins
Low
  • Chop the chiles, tomatillos, onion, and garlic.
  • Blend the cilantro, chiles, tomatoes, and chicken broth.
  • Heat a little oil and sauté the onion and garlic for 2 to 3 minutes.
  • Add the rice and pour in the poblano green sauce and cook until it boils.
  • Reduce the heat and let it cook for another 15 minutes.
  • Turn off the heat and fluff the rice with a fork.
  • Serve and garnish with cream and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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