Lentils with Rice

La Europea
This is a nutritious and healthy dish, easy and quick to prepare, make this lentils with rice recipe as soon as possible, super tasty.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
120
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 250 grams lentil legumes La Asturiana®
  • 200 grams rice legumes La Asturiana®
  • 1 onion
  • 1 green bell pepper
  • 2 tomatoes
  • 2 carrots
  • 2 cloves garlic
  • vegetable oil, and salt
Preparation
30 mins
0 mins
Low
  • In a pot, we make a sofrito with onion, green pepper, carrot, tomato, and garlic. Everything well chopped.
  • We add water to the sofrito and we can throw in ham bones for flavor. We put it on the heat for 10 minutes.
  • When the broth thickens, we add the lentils and let it cook before adding the rice.
  • Add salt to taste.
  • We let everything simmer for 20 minutes and our lentils with rice are ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by