Mexican Rice with a Mediterranean Touch

Cocinemos Juntos Cadena Tres
A dish to accompany or to enjoy by merging the flavors of Mexican rice and the Mediterranean. It is easy to prepare and can be used for lunch or dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 cup rice
  • 3 cups water
  • 1 pumpkin
  • 1 onion
  • 1 eggplant
  • 1 tomato
  • 1 carrot
  • 1 cabbage, green
  • 2 tablespoons coconut oil
  • 1 tablespoon olive oil
  • 1 Avocados from México
  • 2 limes
  • 1 radish
  • 1/2 cups pumpkin seeds
  • sea ​​salt
  • 1 teaspoon curry
  • 1 teaspoon cayenne pepper
Preparation
10 mins
15 mins
Medium
  • Cook the cup of rice with the three cups of water. While the rice cooks on low heat, dice the zucchini, onion, eggplant, and tomato.
  • In a separate pan, place enough coconut oil to then create a bed of green cabbage and add the juice of two lemons.
  • Add the chopped ingredients to the rice, adding a pinch of sea salt, curry powder, and mix.
  • On the bed of green cabbage, add the rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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