Rice For Making Sushi

Ana Cecilia Cordovez
Delicious and original sushi rice recipe. It's super easy to make and serves as a side dish for any meal, for making sushi or nigiri. Try this sushi rice recipe.
Reviewed by Editorial Team of Kiwilimón
4.388888888888889
|
18 comentarios
730
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 500 grams short grain white rice, rinsed
  • 500 milliliters water
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
Preparation
30 mins
0 mins
Medium
  • Wash the rice until the water runs clear.
  • Put the rice and water in a pot over high heat until it boils.
  • Reduce heat and cover.
  • Cook for 15 minutes.
  • Turn off and let it sit covered for 10 minutes.
  • In a pot, mix the vinegar, sugar, and salt until dissolved.
  • Add the vinegar mixture to the rice and stir.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by