In a pan, melt 1/2 stick of butter with 2 bay leaves until lightly browned.
Pour in a cup of rice and let it cook until it turns golden.
Add 2 cups of chicken broth.
Place the broccoli pieces in the pan, cover, and cook until 3/4 of the rice is cooked without the broth evaporating. At that moment, add 2 tablespoons of liquid yellow cheese and cream of mushroom soup, stir. Cook for a maximum of 5 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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