Yakimeshi-Style Rice
A delicious rice recipe that becomes very nutritious with the addition of vegetables and egg.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 1 cup rice, it can be precooked
- carrots, finely chopped
- pumpkins, finely chopped
- 2 eggs
- soy sauce
- garlic
- salt
Preparation
10 mins
20 mins
Low
- Cook the rice as you usually do.
- Chop the vegetables and fry them with a little garlic powder and salt.
- Make a space in the center of the vegetable pan and cook the egg, stirring constantly so that it breaks into small pieces; once cooked, mix it with the vegetables.
- Once the rice is ready, integrate it with the vegetables and the egg, add 4 tablespoons of soy sauce and fry for a few minutes.
- All set, your rice is ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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