Rice Soup with Tomato

Helena Gómez
This rice soup with tomato is ideal for everyday meals; your whole family will love this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 kilos tomato
  • 1 onion
  • 1 tablespoon vegetable oil
  • 1 cup rice
  • 2 cloves garlic
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Cut the tomatoes into pieces without peeling them.
  • Fry the tomatoes along with the sliced onion and garlic in oil.
  • Add 3 liters of water.
  • Season with salt and pepper.
  • Wait for the broth to thicken and then blend in the blender and strain.
  • Transfer to another pot, and when it starts to boil, add the rice and wait for it to cook.
  • The soup should be watery.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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