If you want to learn how to prepare the perfect spring rice, all you have to do is follow this step-by-step recipe. We are sure you will love this rice recipe with carrot, corn, peas, and red bell pepper.
Heat the oil in a saucepan over medium heat and sauté the onion and garlic. When they are translucent, add the rice. Stir carefully with a wooden spatula to avoid breaking the rice grains and to prevent sticking. Cook until semi-golden.
Add the chicken broth, salt, carrot, bell pepper, peas, corn kernels, and cilantro, then stir with a spoon to combine all the ingredients. Reduce the heat to low, cover, and cook for 20 minutes or until the water evaporates and the rice is cooked. Remove from heat.
Serve the spring rice on a wide plate and garnish with cilantro leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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