Clean the rice and place it in a
strainer. Rinse under cold
water twice. Soak in warm
water for 5 minutes. Drain and
transfer to the Pressure Cooker Express®.
To prepare gohan rice, add
4 cups of water to the pot with the
prepared rice. For sushi rice,
only add 3 3/4 cups.
Close the Pressure Cooker Express® and place the pressure regulator on
it, put it on the stove with
high flame for 25 minutes or until
a constant steam comes out, then lower the
flame to medium and cook for 10
minutes.
Remove the Pressure Cooker Express® from
the heat, let it cool, remove the pressure
regulator, open the Pressure Cooker Express®
and voilà! Fluff the rice with a
fork (to avoid mashing).
Heat the rice vinegar in a
small pot, mixing with the sugar
and salt until dissolved. Spread
the rice in a non-metallic
container.
Pour the vinegar mixture
over the hot rice and
insert and lift a wooden spoon
to turn the rice and separate
the grains (without mixing). Fan the
rice for 5 minutes. If it cools too much,
it will harden. Do not refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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