Roasted Chickpeas with Olive Oil

Fernando Wilchss
Oven-roasted chickpeas are perfect for those who prefer healthy snacks.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
256
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 400 grams canned chickpea, washed and drained
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
Preparation
45 mins
0 mins
Low
  • Preheat the oven to 230°C.
  • Dry the chickpeas with a paper towel.
  • Stir with olive oil in a bowl and season to taste with salt and pepper.
  • Spread the mixture on a baking sheet and bake for 30 to 40 minutes, until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by