Roasted Potatoes with Dijon
This roasted potatoes with Dijon recipe is a great side dish for meats and chicken, they have a very rich flavor and are very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 1/3 glasses Dijon mustard
- 2 drizzle olive oil
- 1 stick garlic, smashed
- 6 red potato
- italian seasoning
Preparation
40 mins
0 mins
Low
- Toss the 6 diced red potatoes with the mustard, olive oil, garlic, and Italian seasoning.
- Place in a baking dish lined with aluminum foil to avoid mess and put the potatoes on top.
- Bake at 425 degrees Fahrenheit for 40 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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