Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 2h
Cook time: 0 mins
Total time: 2h
Yield: 6
Cuisine: Mexicana
Ingredients: 2 yellow sweet potatoes; 2 white sweet potatoes; 2 purple sweet potatoes; 1/4 cups olive oil; 2 tablespoons salt; 2 tablespoons pepper; 1/4 cups orange juice

Deborah Dana

This delicious and healthy recipe has a special touch thanks to the different types of sweet potatoes.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 yellow sweet potatoes
2 white sweet potatoes
2 purple sweet potatoes
1/4 cups olive oil
2 tablespoons salt
2 tablespoons pepper
1/4 cups orange juice

Preparation

0 mins

Low

Preheat the oven to 220 degrees Celsius.
Cut the sweet potatoes into thick pieces like those in the photo.
In a large, deep bowl, mix the olive oil, orange juice, salt, and pepper.
Add the sweet potatoes and stir to ensure they are all coated with the vinaigrette.
Place on a baking tray and bake for 45 minutes or until the sweet potatoes are tender and cooked through. Remove from the oven and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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