This dish can be served as a starter or to accompany meat. These gratinated endives are the best option as a side dish because they have excellent flavor and are very easy to prepare. Don’t miss out on them.
Cut the endives in half and remove the stem as much as possible, placing them cut side down in the skillet to prevent them from falling apart.
Let them brown a little, season with salt and pepper to taste, add tarragon, and flip them over. When they are tender, turn off the heat, place a slice of cheese on each, and remove from the stove. Once they are gratinated, arrange them on a plate.
In the same dish, place the tomatoes cut into quarters or eighths depending on their size.
Sprinkle the tomatoes with basil, salt, and olive oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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