Shrimp Fried Rice

Kiwilimón
This delicious rice is fried and seasoned with soy sauce and rice vinegar. It has shrimp, egg, onion, and peas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cups long grain rice, cooked and chilled
  • 3 tablespoons soy sauce
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 4 tablespoons vegetable oil
  • 1 pinch salt
  • 500 grams medium-sized shrimp, peeled, deveined, and cut into pieces
  • 3 eggs, slightly beaten
  • 1 cup green onion, finely chopped
  • 1 tablespoon fresh ginger, chopped
  • 2 cups frozen peas
Preparation
30 mins
0 mins
Low
  • In a deep bowl, mix the soy sauce, water, vinegar, and salt.
  • Heat 1 tablespoon of oil in a large skillet over medium heat (a wok is better if you have one). Add the shrimp and cook for 4-5 minutes. Remove from the skillet.
  • Heat 2 tablespoons of oil and cook the egg for 30 seconds, add the onion and ginger, and cook for 1 more minute.
  • Add the soy sauce, shrimp, rice, and peas and cook for 3-4 minutes. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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