Spicy Grilled Potatoes with Special Mayonnaise

Mauricio Eggleton
Mauricio Eggleton
Celebrate Father's Day with this delicious special side dish that surely no one in your family has tried. It consists of irresistible spicy grilled potatoes with a mayonnaise dressing and other spices. Treat dad with this grilled potato recipe!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
24
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 kilo potato, in wedges, peeled, for pre-cooking
  • 2 tablespoons mustard, for marinade 2 tablespoons mustard, for marinade
  • 2 tablespoons red hot sauce, for marinade 2 tablespoons red hot sauce, for marinade
  • 100 milliliters lime juice, for marinade 100 milliliters lime juice, for marinade
  • 1 tablespoon garlic powder, for marinade 1 tablespoon garlic powder, for marinade
  • 3 tablespoons olive oil, for marinade 3 tablespoons olive oil, for marinade
  • 4 tablespoons paprika, for marinade 4 tablespoons paprika, for marinade
  • salt , for marinade salt , for marinade
  • pepper, for marinade pepper, for marinade
  • 2 tablespoons mayonnaise, for the mayonnaise 2 tablespoons mayonnaise, for the mayonnaise
  • 50 milliliters lime juice, for the mayonnaise 50 milliliters lime juice, for the mayonnaise
  • 1/2 cups basil, for the mayonnaise 1/2 cups basil, for the mayonnaise
  • 1/2 cups parsley, for the mayonnaise 1/2 cups parsley, for the mayonnaise
  • 1 tablespoon garlic powder, for the mayonnaise 1 tablespoon garlic powder, for the mayonnaise
  • 1 tablespoon paprika, for the mayonnaise 1 tablespoon paprika, for the mayonnaise
Preparation
40 mins
15 mins
Low
  • Pre-cook the potatoes cut into wedges in salted water.
  • In a glass container, add mustard, hot red sauce, lemon juice, garlic powder, olive oil, paprika, salt, and pepper to taste. Mix very well with the help of a whisk or fork until homogeneous.
  • Add the pre-cooked and peeled potatoes to the marinade mixture; after marinating for 15 minutes, grill over medium heat until lightly browned and set aside.
  • For the mayonnaise, in a glass container, add mayonnaise, garlic powder, lemon juice, olive oil, paprika, finely chopped basil, finely chopped parsley, and blend all the ingredients together.
  • Serve the potatoes accompanied by the mayonnaise.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by