Spinach Timbal
Helena Gómez
This spinach timbal side dish is perfect for any meal. Make it, you'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3/4 kilos spinach
  • 4 tablespoons unsalted butter
  • 1 egg
  • 1/4 cups cream
Preparation
20 mins
0 mins
Low
  • Remove the stems from the leaves and wash them.
  • Boil with the onion in water.
  • Take the spinach, drain it, and chop it finely.
  • Mix with cream, egg, salt, and pepper.
  • Grease a baking dish with butter and tightly pack the spinach.
  • Cook in a double boiler.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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