Cook the spinach with water and salt for 5 minutes, remove from the water, squeeze, and chop.
In a medium pot over medium heat, melt the butter and sauté the onion and garlic until golden.
Remove from heat and add the milk, mixing with a whisk.
Return to the heat and let the sauce come to a boil. Season with salt, pepper, broth, and nutmeg, then add the cream and cheeses. Mix well. Finally, add the spinach and mix.
Cook until the cheeses have melted, stirring continuously.
Preheat the oven to 175 degrees Celsius. Grease a baking dish that can accommodate all the hearts.
Fill each heart with the spinach mixture and place in the baking dish. Bake for 5 minutes or until heated through and ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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