Stuffed Potatoes with Chicken Salad

Eva
This dish is ideal for sharing and an excellent option for a main course; it is rich in vitamins and carbohydrates, and you can present them in a healthy and simple way, thanks to Ensalada Primavera Eva®, with a delicious mix of lettuce, carrot, and purple cabbage.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • sesame oil
  • 6 potatoes, with skin
  • salt
  • pepper
  • 2 tablespoons olive oil, for the filling
  • 1/2 cups red onion, finely chopped, for the filling
  • 1 tablespoon garlic, finely chopped, for the filling
  • 1/2 cups celery, in cubes, for the filling
  • 1 cup tomato, in cubes, for the filling
  • 2 cups chicken, cooked and shredded for the filling
  • 1 teaspoon cumin, powdered, for the filling
  • 2 tablespoons serrano chile, in cubes, for the filling
  • 1/4 cups cilantro, finely chopped, for the filling
  • 1 tablespoon peppermint, finely chopped, for the filling
  • salt
  • pepper
  • 1 bag Spring Eva® Salad
  • jocoque, for serving
  • fine herbs, for garnish
Preparation
20 mins
50 mins
Low
  • Preheat the oven to 200 °C.
  • On a square piece of aluminum foil, pour a little sesame oil, place a potato, season with salt and pepper, pour a little more oil, and wrap with the aluminum until covered. Repeat with all the potatoes.
  • Place the potatoes wrapped in aluminum foil on a baking sheet and bake for 40 minutes at 200 °C.
  • While the potatoes are baking, prepare the filling. In a skillet with hot olive oil, sauté the onion and garlic until they become translucent, add the celery, tomato, shredded chicken, cumin, serrano chili, cilantro, and mint; season with salt and pepper, and cook for 8 minutes. Remove from heat.
  • Once the baking time for the potatoes is over, remove from the oven, cool the potatoes slightly, and remove the aluminum foil, cut the potatoes lengthwise, making a hole large enough to fill. If desired, you can use the leftover potato to include it in the chicken filling.
  • Fill the potatoes with the help of a spoon, add jocoque and herbs, and place them on a bed of Ensalada Primavera Eva®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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