Stuffed Potatoes with Lettuce and Gruyere Cheese
Eva
This stuffed potato recipe is the perfect side dish for any meal, as it is filled with a delicious mix of lettuce and Gruyere cheese and a creamy Parmesan dressing. Delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 liter water
  • 1 teaspoon salt
  • 4 potatoes
  • 2 tablespoons unsalted butter
  • 1/8 red onions
  • 1 clove garlic
  • 1 package fresh lettuce Viva Eva®, chopped
  • 1/2 cups almonds, sliced
  • 1/3 cups Eva® parmesan dressing
  • 1 cup Gruyère cheese, grated
  • 4 teaspoons fresh chives, finely chopped for garnish
Preparation
20 mins
40 mins
Low
  • Preheat the oven to 180°C.
  • Cook the potatoes in boiling salted water until tender. Drain and cool.
  • Slice the potatoes open and carefully scoop out the filling without reaching the bottom. Reserve the filling and the potatoes.
  • Melt the butter in a pan over medium heat and add the red onion and garlic. Add the Fresh Lettuce Viva Eva® and cook for a few minutes until the liquid evaporates.
  • Add the potato filling, almonds, and Eva® Parmesan Dressing, and mix well.
  • Stuff the potatoes with the lettuce filling and sprinkle with Gruyere cheese. Bake for 10 minutes or until the cheese melts.
  • Serve and garnish with chopped chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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