Truffle Oil Mashed Potatoes
María Fernanda Hernandez
A delicious mash with the gourmet touch of truffle oil. An incredible recipe for a simple yet flavorful side dish. Its smooth and creamy texture will make you enjoy this mash like never before. It is the perfect accompaniment for chicken, fish, or meat dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 kilo potato
  • 200 grams unsalted butter
  • 200 milliliters cow's milk
  • 15 milliliters truffle oil
  • salt and pepper
Preparation
1h 30 mins
0 mins
Low
  • Boil the potatoes in water.
  • Once cooked, remove from the water, let them cool slightly, peel them, and pass them through a sieve.
  • Place them in a pot, add milk, salt, pepper, and truffle oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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