Turkey, Ham, and Mushroom Crepes
Lorenza Ávila
If you don't know what to do with turkey leftovers, this recipe option is for you. This Christmas or days after, enjoy this recipe for turkey, ham, and mushroom crepes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 tablespoons unsalted butter
  • 1/4 cups shallot , chopped
  • 1/2 cups celery, finely chopped
  • 1 carrot , finely chopped
  • 5 tablespoons flour
  • 1 cup chicken bullion
  • 1 can button mushrooms, medium-sliced
  • 1/4 cups dry sherry
  • 1 1/2 cups cream
  • 2 cups turkey, chopped
  • 1 cup deli ham, chopped
  • 1/4 cups parsley , chopped
  • 1 teaspoon thyme
  • salt
  • pepper
  • 6 crepes
Preparation
1h 20 mins
0 mins
Medium
  • Sauté the shallot, carrot, and celery. Add the flour and let it cook for a few minutes. Add the chicken broth, mushroom liquid, wine, and lower the heat. Let it simmer for 10 minutes.
  • Once it is thick, add 1/2 cup of cream and season with salt, pepper, and thyme.
  • Stir in the turkey, ham, mushrooms, and parsley. Add 1/2 cup of the cream we prepared along with the wine and chicken broth, 1/2 teaspoon of thyme, and season.
  • Fill the crepes. At this point, they can be refrigerated.
  • Whip the remaining cream until stiff, mix in the sauce, and pour over the crepes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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