These potatoes are delicious. First, you make the traditional baked potato but then take the filling, mash it, and mix it with cheese and cream before baking them again.
Make incisions in the potatoes with a knife so they cook faster. Cover with aluminum foil and bake for 60 minutes or until well cooked inside.
Using a knife, make a cross on the top of the potatoes and carefully remove the potato while leaving the skin intact.
Place the potato in a bowl, add a little butter, and mash with a fork. Add the Manchego cheese, sour cream, and chopped green onion and mix well. Season with salt and pepper to taste.
Fill the potato skins with the mashed potato and cover again with aluminum foil. Bake for 15 minutes.
Remove from the oven, take off the aluminum foil, and sprinkle the potatoes with the crumbled bacon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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