This artichoke and heart of palm tartare recipe is delicious and fresh, the flavors are very original, you will like it. It makes a great vegetarian appetizer or is perfect for a hot day.
Dice the artichoke, hearts of palm, and mozzarella into cubes of the same size. Place them in a bowl and stir.
Remove the seeds from the tomato, dice it into cubes of the same size, and add to the bowl.
Mix the olive oil with chopped basil to taste and salt. Add the dressing to the previous vegetables with the cheese, and mix well. Refrigerate and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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