Artichoke Cheese
This delicious dish of cheese, artichoke, spinach, and red pepper will delight you. Its easy preparation and excellent flavor are perfect for your gatherings or any event. Pair its creamy flavor with a bit of bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 300 grams cream cheese, at room temperature
  • 150 milliliters whipping cream
  • 300 grams Parmesan cheese
  • 2 tablespoons oil
  • 2 red bell peppers, in cubes
  • 250 grams artichoke heart, in slices
  • 100 grams onion, finely chopped
  • 10 button mushrooms, sliced
  • 250 grams spinach, cut into thin strips
  • 3 sun-dried tomatoes, sliced
  • salt and pepper
  • bread, for serving
Preparation
40 mins
40 mins
Medium
  • Place in a pot over low heat, the cream and cream cheese. Once hot, incorporate the parmesan cheese.
  • Remove immediately as soon as it comes to a boil and pour into a glass baking dish. Refrigerate for approximately 10 minutes (until cool).
  • Heat the oil in a skillet and sauté the bell pepper, artichoke, onion, mushrooms, and spinach separately. Drain excess liquid and let cool.
  • Mix the sautéed vegetables and incorporate the cheese mixture. Season with salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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