Baked Zucchini Cakes

Nutrioli
Zucchini is rich in vitamin C and potassium, is low in calories, and promotes digestion due to its soothing and astringent properties. Enjoy this excellent recipe for zucchini cakes; with their delicious flavor and low fat content, they are ideal for mealtime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 zucchinis, grated
  • 1 teaspoon salt
  • 1/4 cups flour
  • 1/4 cups Parmesan cheese
  • 2 cloves garlic, Finely chopped
  • 1 egg
  • salt and pepper
  • Nutrioli Spray®
  • white rice, for serving
Preparation
40 mins
15 mins
Low
  • Preheat the oven to 200°C.
  • Place the grated zucchini in a colander, add salt, and let it rest for 10 minutes to lose as much liquid as possible.
  • Place on absorbent paper to dry.
  • Mix the zucchini with the flour, Parmesan cheese, garlic, and egg, season with pepper.
  • Using a spoon, place on a baking sheet lined with parchment paper, forming patties, spray with Nutrioli® Spray.
  • Bake for 15 minutes or until the edges are slightly golden, remove from the oven and serve immediately.
  • Serve with white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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