Bell Pepper Rajas

Gabriel Ruiz
The alternative option for the famous rajas poblanas but with bell pepper. If you don't like chili or are allergic to it, this option is for you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 5 bell peppers
  • 1/4 onions
  • 1 clove garlic
  • 250 grams sour cream
  • 1/4 kilos Manchego cheese
  • 1 cup ear corn
Preparation
30 mins
20 mins
Low
  • Heat a comal or skillet and cook the peppers over medium heat for about 20 minutes.
  • Once cooked, place them in a bag for another 10 minutes to sweat. Wash, remove the stem and seeds with cold water. Cut into medium-sized strips.
  • Finely chop the onion and garlic. Heat oil in a skillet and add the garlic, onion, strips, and corn. Cook for 5 minutes.
  • Add the cheese and cook until it melts with the rest of the ingredients. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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