Cut the bacon into small cubes, put it in a pan, and fry it until golden. Once ready, remove it and place it on a paper towel to absorb the excess fat.
Place the peas in a pot with water to cook. When they are ready, remove them and put them in a bowl with water and ice (this will help maintain the color). Drain.
Put the peas in a pan with butter, garlic, onion, and broth. Add the bacon pieces.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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