Cabbage and Carrot Salad

Name: Cabbage and Carrot Salad
Prep time: 45 mins
Cook time: 0 mins
Total time: 45 mins
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams Oaxaca cheese, cut into cubes; 3 carrots, grated; 1/8 white cabbages, washed and disinfected; 1 can ear corn, yellow, drained; 2 tomatoes, large, washed and cut into quarters and eighths; 3 lemon juice; 6 tablespoons olive oil; salt , and pepper to taste

Sara Salame

A delicious cabbage and carrot salad, a very nutritious and easy recipe to make. You can use it to accompany your meal or for a light dinner.

Reviewed by Editorial Team of Kiwilimón

1 comentarios

	15
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

400 grams Oaxaca cheese, cut into cubes
3 carrots, grated
1/8 white cabbages, washed and disinfected
1 can ear corn, yellow, drained
2 tomatoes, large, washed and cut into quarters and eighths
3 lemon juice
6 tablespoons olive oil
salt , and pepper to taste

Preparation

45 mins

0 mins

Low

Tear the cabbage leaves by hand and place them in a bowl along with all the ingredients except for the Oaxaca cheese, which will only be used as a decoration when serving.
Mix all the ingredients in the bowl and they will be ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by