Carrot and Chorizo Tacos
Karla Valles
Try some delicious tacos with a very different flavor of carrot and chorizo, you will really enjoy this recipe, don't miss out on trying them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • olive oil
  • 1/2 onions, finely chopped
  • chorizos, turkey, to taste
  • 3 carrots, grated
  • corn tortillas
Preparation
15 mins
0 mins
Low
  • Heat a pan with oil.
  • Once hot, add the onion. Sauté for a while.
  • Then add the chorizo; once cooked, add the grated carrots.
  • Mix well until everything is combined.
  • Warm the corn tortillas.
  • Finally, make the tacos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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