Glazed Carrots

Deborah Dana
Delicious diced carrots cooked with sugar and cinnamon. A tasty way to get kids to eat more vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 carrots
  • 2 tablespoons vegetable oil
  • 4 tablespoons sugar
  • 1 teaspoon cinnamon
Preparation
40 mins
0 mins
Low
  • Peel and chop the carrots into small cubes.
  • In a medium-sized pot, heat the vegetable oil.
  • Add the carrots and sauté for 5 minutes.
  • Add the sugar and cinnamon, cover the pot, and cook until the carrots are tender (approx. 15 minutes).
  • Remove the lid and continue cooking until they are caramelized.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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