Rice Cauliflower with Cilantro and Lemon

Gala Soní
This dish is the best substitute for rice, as it not only provides many benefits to the body but also helps us reduce carbohydrate intake, making healthy eating an excuse to enjoy delicious food.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cauliflower
  • 1 clove root beer plant
  • 1/4 onions
  • 10 grams fresh cilantro
  • 1 lime, just the juice
  • 1 teaspoon vegetable oil
Preparation
10 mins
15 mins
Low
  • Cut the cauliflower into florets.
  • Process the florets in a food processor until they are ground.
  • In a skillet, sauté the chopped onion and garlic with 1 teaspoon of oil.
  • Add the cauliflower, the juice of 1 lemon, and chopped cilantro. You can also process the cilantro to make it finer.
  • Cook for 8 minutes, stirring constantly, until the cauliflower is cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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