Chard Baked with Potatoes

Name: Chard Baked with Potatoes
Prep time: 40 mins
Cook time: 0 mins
Total time: 40 mins
Yield: 4
Ingredients: 4 teaspoons onion, finely chopped; 2 teaspoons oil; 400 grams chard , cooked and drained; 2 potatoes, peeled and diced; salt , and pepper; 1/4 teaspoons tarragon, dehydrated; 1/2 cups Chihuahua cheese, grated

Valery Terán

Try some delicious chard baked in the oven with a bit of potato and melted cheese, delicious!

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

4 teaspoons onion, finely chopped
2 teaspoons oil
400 grams chard , cooked and drained
2 potatoes, peeled and diced
salt , and pepper
1/4 teaspoons tarragon, dehydrated
1/2 cups Chihuahua cheese, grated

Preparation

40 mins

0 mins

Low

Sauté the onion in a skillet with oil and set aside when it's ready.
Grease a glass baking dish.
Preheat the oven to 180 °C.
Mix the chard, potatoes, sautéed onion, salt, pepper, and tarragon. Serve in the prepared baking dish.
Cover the baking dish with the grated cheese and broil in the oven. Once this happens, the chard will be ready.
Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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