Chayotes with Cream and Cheese
María Fernanda Hernandez
Chayotes with cream and cheese are a delicious way to prepare chayotes. Chayote is a vegetable that we don't normally consume, but you'll see that you'll love them and eat them much more.
Reviewed by Editorial Team of Kiwilimón
3.75
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8 comentarios
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Ingredients
4
Servings
  • 2 chayotes, cooked and sliced into 1-2 cm wide slices
  • 1/4 liters cream
  • 250 grams Manchego cheese
  • salt , to taste
  • pepper, to taste
Preparation
40 mins
0 mins
Low
  • In a baking dish, arrange a layer of sliced chayote, season with salt and pepper, then add cream and cheese.
  • Continue layering and finish with a thick layer of cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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