Chilango Hummus
Delicious recipe to share with family, with a different twist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 500 grams Hummus Libanius®
  • 1/4 cups extra virgin olive oil
  • 1 clove garlic 1 clove garlic
  • 4 tablespoons sesame seeds
  • 1 lime 1 lime
  • salt and pepper salt and pepper
  • pimentón
Preparation
25 mins
20 mins
Low
  • Mix all the ingredients in the food processor to form a creamy and smooth dip.
  • Serve with a drizzle of olive oil and sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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