Mexican-Style Stuffed Peppers

To prepare a delicious side dish, try this recipe for Mexican-style stuffed peppers with some refried beans and delicious batter.
Ingredients
4
Servings
  • 6 green bell peppers, large
  • 1 ration refried beans
  • 2 eggs, separated egg whites and yolks
  • 1/2 teaspoons salt
  • corn oil, for frying
  • flour, for battering
  • 1 cup cheddar cheese, grated
  • sprigs fresh cilantro, fresh
Preparation
50 mins
0 mins
Low
  • Roast the peppers over medium heat, turning them occasionally until the skins blacken and crack.
  • Transfer the peppers to a plastic bag, seal it, and set aside for about 15 minutes. Preheat the oven to 180ºC. Remove the peppers from the bag.
  • Peel them one by one, carefully, under a stream of cold water. Cut them open lengthwise and remove the seeds and ribs, taking care to keep them intact. Fill them with refried beans.
  • Whip the egg whites until stiff peaks form in a large bowl. In another bowl, lightly beat the yolks with the salt. Gently pour the yolks into the bowl of egg whites and mix.
  • Coat the chiles. Arrange them in a baking dish. Sprinkle the grated cheese on top and place them in the oven until the cheese melts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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