Stuffed Ancho Chile with Beans
Knorr
For your everyday meal, prepare this recipe for stuffed ancho chile with beans, which is not only super easy to make, but you'll see that they turn out amazing. Just follow the steps of the recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cube Knorr® tomato bouillon
  • 1 teaspoon unsalted margarine
  • 3 cups pinto beans, cooked without broth
  • 1/2 cups bean broth, from its cooking
  • 4 tablespoons onion, chopped
  • 1/2 cups asadero cheese , shredded
  • 1/8 teaspoons cumin powder
  • 1 green chile , finely chopped
  • 8 ancho chiles, seedless, soaked (open it for stuffing)
Preparation
10 mins
5 mins
Low
  • In a skillet, melt the unsalted margarine and sauté the onion for 2 minutes. Add the chile and cook for 1 more minute.
  • Add the beans and the broth and mash them until a paste forms, season with the Knorr® Tomato Bouillon cube and cumin.
  • Incorporate the cheese and let the beans firm up.
  • Stuff the previously softened chiles and serve 2 on each plate. They can be accompanied by a tomato broth, and if used as a side for another dish, serve one on each plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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