Bean and Chorizo Stuffed Peppers

Helena Gómez
Delicious bean and chorizo stuffed peppers with melted cheese, perfect as a snack or served as a side dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 5 Poblano chiles, roasted and deveined
  • 150 grams Manchego cheese, grated
  • 150 grams cheddar cheese, grated
  • 1 cup chorizo
  • 1 cup refried beans
Preparation
25 mins
5 mins
Low
  • Preheat the oven to 180ºC.
  • Heat the beans together with the chorizo in a skillet.
  • Add the bean and chorizo mixture to each pepper.
  • Place the peppers in a baking dish and sprinkle with manchego cheese and cheddar cheese.
  • Place them in the oven for 10-15 minutes.
  • Serve accompanied by your favorite sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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