Ham-Stuffed Chiles
ALICIA VICENTE
Quick and tasty ham-stuffed chiles, these chiles can be prepared as a delicious snack or as a main dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 Poblano chiles
  • 12 slices deli ham
  • 4 tomatoes, red
  • 1 onion
  • 1 roll fresh cilantro
  • 6 slices panela cheese
Preparation
45 mins
0 mins
Low
  • Boil the chiles with some bay leaves and salt to taste, then once cooked, cut them on one side and remove the veins.
  • Cut the ham into cubes and mix it with the pico de gallo (onion, cilantro, tomato).
  • Then stuff your chiles and add a slice of panela cheese. You can serve them with beans and a vegetable salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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