Stuffed Bell Pepper
Ivone Armenta
A nutritious, fresh, and easy option for hot days. These delicious stuffed bell peppers filled with purple cabbage, carrot, and alfalfa sprouts are an excellent choice for eating more vegetables and having a meatless meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 red bell peppers
  • 1/4 red cabbages
  • 1/4 onions
  • 2 carrots
  • 50 grams alfalfa sprouts
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 tablespoon olive oil
  • 1 lemon
Preparation
30 mins
0 mins
Low
  • Cut the bell peppers in half and clean them, then add olive oil, pepper, and salt inside, and microwave them for 40 seconds.
  • Finely chop the cabbage, carrot, and onion, and mix with the sprouts.
  • Squeeze the lemon juice and season with salt and pepper, then add to the salad and mix.
  • Stuff the red peppers and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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