aromatic herbs, (bay leaf, oregano, and thyme) to taste
water
Preparation
50 mins
0 mins
Sign up
Boil the water with the panela, onion, garlic, and aromatic herbs.
While boiling, carefully devein the chiles so as not to break them; make a cut on one side with scissors or a knife. Once deveined, rinse them carefully to remove any dirt.
Add the filling ingredients.
Beat the eggs and dip the chiles in the egg, then quickly place them in the pan.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?