Stuffed Jalapeño Peppers

Mónica Mateos
Stuffed jalapeño peppers are delicious, try them, the whole family will love it; it's an easy and quick dish to make.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
125
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1/2 onions, chopped
  • 2 cloves garlic, finely chopped
  • 1 kilo ground meat
  • 1 can tomato sauce
  • 15 Jalapeño chiles, seedless and veinless with an opening in the center
  • 1/2 cups grated cheese
  • 1 carrot, diced
Preparation
50 mins
35 mins
Low
  • Preheat the oven to 175°C.
  • Sauté the onion and garlic in a little oil for 3 minutes, add the meat and cook, stirring for 5 minutes or until well cooked. Incorporate the carrot for 6 minutes or until the carrot is tender. Add the tomato sauce and season with salt and pepper.
  • Place a tablespoon of the meat mixture inside each chili. Place in a baking dish and pour the leftover broth from the mixture on top. Cover with aluminum foil and bake for 15 minutes.
  • Add a little shredded cheese on top and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by