Try this tuna stuffed pepper recipe; it's an easy and quick way to enjoy a light and delicious meal, plus it's different from the typical stuffed pepper, your whole family will love it.
The peppers are roasted and peeled, making sure to remove all seeds inside.
In a pot, bring to a boil 1 cup of water, the tomato puree, one tablespoon of chicken broth, the árbol chili, and season with salt and pepper. Let it simmer until it boils.
For the filling: In a bowl, mix the tuna, onion, cilantro, and lime juice, add salt and pepper to taste.
Grease a pyrex dish and fill the peppers with the tuna mixture, place them in the pyrex, pour the sauce prepared earlier over them, and put them in the oven, heating for 10 minutes at 150ºC.
Serve on a plate accompanied by rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?