Eggplants Neapolitan Style

Estefania de la Barrera
Estefania de la Barrera
Delicious slices of eggplant with Neapolitan sauce and cheese. A delightful dish and perfect if you want to eat less meat and increase your vegetable intake. Prepare these tasty eggplants and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 eggplants
  • 250 grams Mozzarella cheese, grated
  • 1 onion, finely chopped 1 onion, finely chopped
  • 2 cups tomato sauce
  • 1 red bell pepper
  • salt and pepper salt and pepper
  • oregano oregano
Preparation
10 mins
20 mins
Low
  • Sauté the onion in olive oil.
  • Add the tomato sauce and let cook for a few minutes.
  • Add salt, pepper, and oregano to taste.
  • Cook on low heat for 10 more minutes.
  • Slice the eggplants to a thickness of one centimeter.
  • Add a little salt.
  • Heat a little oil in a pan and fry both sides of each slice of eggplant.
  • Add a tablespoon of Neapolitan sauce on top of each slice of eggplant and a bit of cheese.
  • Heat in a pan until the cheese melts. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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