Sautéed Eggplants with Onion

Name: Sautéed Eggplants with Onion
Prep time: 15 mins
Cook time: 0 mins
Total time: 15 mins
Yield: 2
Ingredients: 2 tablespoons oil; 1 eggplant, medium, cut into cubes unpeeled; 1/2 cups white onion , slice; 1/2 cups red onion, slice; 1 clove garlic, finely chopped; salt , and pepper to taste; 2 teaspoons parsley , chopped; 1/2 cups tomato purée; basil, to taste

Valery Terán

Delicious side dish of sautéed eggplants with onions, you can enjoy them and accompany your favorite dishes, plus they are very easy to prepare.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 tablespoons oil
1 eggplant, medium, cut into cubes unpeeled
1/2 cups white onion , slice
1/2 cups red onion, slice
1 clove garlic, finely chopped
salt , and pepper to taste
2 teaspoons parsley , chopped
1/2 cups tomato purée
basil, to taste

Preparation

15 mins

0 mins

Low

Heat the oil in a pan and add the eggplant with the onions; cook everything for about five minutes; stir very well.
Add the garlic, season with salt and pepper, sprinkle with basil and add the parsley while stirring.
Drizzle with tomato juice and cook for three minutes on low heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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