Green Beans with Almonds and Butter
María Fernanda Hernandez
Green beans with almonds and butter are the perfect side dish; they look elegant and taste delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos green beans
  • 1/2 onions
  • 50 grams unsalted butter
  • salt
  • 3/4 cups almonds, sliced
Preparation
15 mins
0 mins
Low
  • Cut the green beans into 2 or 3 pieces.
  • Cook the green beans with the half onion and the salt.
  • When they are tender, remove from heat and drain.
  • Put them back on the heat with cubes of butter and the almond.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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